Open for Lunch from 12pm Thursday to Monday and Dinner from 5pm on the last Friday and Saturday of the month

MENU

We have designed our menu to showcase Lark Hill wines which you can try by the glass or choose a bottle from our cellar list.
Our food is local, simple, casual and designed to share.

Something Small

SOMETHING SMALL

House marinated olives with pide bread (V)

$ 10

Chef’s soup of the day

$ 10

Goat Cheese and Zucchini Tartlets on Salad, Lime Dressing (V)

Recommended wine match: 2019 Gruner Veltliner
$ 22

Pear, prosciutto ham & rocket salad topped with Meredith goat feta & walnuts (GF)

Recommended wine match: 2019 Viognier
$ 21

Something To Share

SOMETHING SMALL

D&K Kitchen’s charcuterie board served with house made shiraz jelly & pide bread

Recommended wine match: 2017 Chardonnay, or 2018 Sangiovese
$ 32

Cheese board of Australian cheeses, dried fruit, walnuts, quince jelly & crackers

Recommended wine match: 2016 Scuro, or 2017 Syrah, or 2019 Viognier
$ 34

Other Dishes

SOMETHING SMALL

Sue’s Queensland Blue pumpkin ravioli with wild rocket in cream sauce (V)

Recommended wine match: 2017 Chardonnay
$ 28

Sumac Pan Fried Salmon served on Potato Roesti with Market Vegetables & Lemon Butter Sauce (GF)

Recommended wine match: 2019 Sangiovese
$ 37

Lark Hill’s famous ocean trout tartare with gribiche & prawn crackers (GF)

Recommended wine match: 2020 Canberra Region Riesling
$ 33

Slow cooked lamb shoulder on Israeli couscous salad, topped with baba ganoush (GF)

Recommended wine match: 2016 Scuro (Sangiovese/Shiraz)
$ 35

Confit pork belly on cauliflower puree with apple & fennel salad (GF)

Recommended wine match: 2017 Syrah
$ 35

Slow roasted duck leg, soba noodles, with pineapple, orange & chili jam, Asian greens (GF)

Recommended wine match: 2018 Pinot Noir
$ 37

Side Dishes

SOMETHING SMALL

Seasoned wedges with aioli (V)

$ 12

Market vegetables (GF)

$ 12

Garden salad (GF/DF)

$ 12

Something To Finish Off

SOMETHING SMALL

Jersey cream Crème Brulée (GF)

$ 16

Johanna’s smashed meringues & house made lemon curd (GF)

$ 16

Toblerone Chocolate Mousse with Strawberry Compote (GF)

$ 16

Cheese & crackers

$ 16

Chef's Specials

Chef's Special

Seared Scallops & King Prawns on Gazpacho Sauce with a Seaweed Salad (GF)

Recommended wine match: 2019 Mr V
$ 28 Entree

Seared Scallops & King Prawns on Gazpacho Sauce with a Seaweed Salad (GF)

Recommended wine match: 2019 Mr V
$ 38 Main

Slow Cooked Beef Brisket, Soft Polenta & Market Vegetables

Recommended wine match: 2016 Scuro (Sangiovese/Shiraz)
$ 38

Bobby Veal in Creamy Mushroom Sauce (Zuercherschnatles) paired with Spaetzle & Market Vegetables

Recommended wine match: 2019 Sangiovese
$ 40

Basil & Ricotta Ravioli on a Basil & Tomato Sauce with Baby Bocconcini (V)

Recommended wine match: 2017 Chardonnay
$ 28

Chef's Specials - To Finish Off

SOMETHING SMALL

Chef’s Tart of the Day, served with Vanilla Ice Cream & Warm Salted Caramel Sauce

$ 16

Pavlova with Kiwifruit

$ 16

*Available for purchase, ask one of our friendly staff

**One bill per table

Sundays and Public Holidays incur a 12% surcharge