LUNCH FRIDAY TO MONDAY, 12-4 PM

Sample Menu - D&K Kitchen @ Lark Hill

At D&K Kitchen @ Lark Hill our food philosophy is fresh, local, seasonal and sustainable.

Our menu is designed to complement and reflect the nature of the Lark Hill wines.

You can explore Lark Hill’s entire range of wines, including some back vintages, either a glass at a time, or by the bottle. Our food is local, seasonal, and designed to share.

Something Small

House marinated olives with pide bread (V)

$ 8

Spinach, nettle & ricotta savoury tart (V)

$ 16

Pear, prosciutto ham & rocket salad topped with Meredith goats feta & walnuts (GF)

$ 20

Something to share

D&K Kitchen’s charcuterie board served with house made shiraz jelly & pide bread

$ 30

Cheese board of Australian cheeses, house pickles, quince jelly & crackers

$ 32

Other dishes

Sue’s Queensland Blue pumpkin ravioli with wild rocket in cream sauce (V)

$ 28

Lark Hill’s famous ocean trout tartare with gribiche & prawn crackers (GF)

$ 32

Confit pork belly on kumara mash, pomegranate & fried kumara threads (GF)

$ 35

Slow roasted duck leg with lentils, orange sauce & steamed bok choy (GF)

$ 36

Side dishes

Side dishes

Seasoned wedges with aioli (V)

$ 12

Creamy mashed potatoes (V/GF)

$ 12

Market vegetables (GF)

$ 12

Garden salad (GF/DF)

$ 10

Something to finish off

Side dishes

Jersey cream Crème Brulee (GF)

$ 16

Johanna’s smashed meringues & lemon curd

$ 16

Brioche Butter pudding with house made cumquat jam

$ 16

Cheese & crackers

$ 16