Open Friday to Monday 12-4pm and from 5pm for dinner Friday and Saturday – see Chef's Market Menu

Sample Menu - D&K Kitchen @ Lark Hill

At D&K Kitchen @ Lark Hill our food philosophy is fresh, local, seasonal and sustainable.

We have designed our menu to showcase Lark Hill wines which you can try by the glass or choose a bottle from our cellar list. Our food is local, simple, casual and designed to share.

Something Small

House marinated olives with pide bread (V)

$ 8

Chef’s soup of the day

$ 10

Asparagus, tomato & goat cheese savoury tart (V)

$ 20

Pear, prosciutto ham & rocket salad topped with Meredith goat feta & walnuts (GF)

$ 20

Something to share

D&K Kitchen’s charcuterie board served with house made shiraz jelly* & pide bread

$ 30

Cheese board of Australian cheeses, house pickles, quince jelly & crackers

$ 32

Other dishes

Sue’s Queensland Blue pumpkin ravioli with wild rocket in cream sauce (V)

$ 28

Lark Hill’s famous ocean trout tartare with gribiche & prawn crackers (GF)

$ 32

Slow cooked pork belly, sweetcorn puree, pickled daikon & apple salad (GF)

$ 35

Slow roasted duck leg with lentils, orange sauce & steamed bok choy (GF)

$ 36

Side dishes

Side dishes

Seasoned wedges with aioli (V)

$ 12

Market vegetables (GF)

$ 12

Garden salad (GF/DF)

$ 10

Something to finish off

Side dishes

Jersey cream Crème Brulée (GF)

$ 16

Johanna’s smashed meringues & house made lemon curd

$ 16

Mango Cheesecake in a jar with fresh raspberries

$ 16

Cheese & crackers

$ 16

*Available for purchase, ask one of our friendly staff

**Sundays and Public Holidays incur a 10% surcharge